Tried the Giordano’s Stuffed Crust 1/11/2010

I tried the Giordano’s Stuffed Crust 1/11/2010 and must say it was quite tasty.


Flour (100%):              1068.53 g  |  37.69 oz | 2.36 lbs
Water (41.1765%):       439.98 g  |  15.52 oz | 0.97 lbs
ADY (1.56862%):          16.76 g | 0.59 oz | 0.04 lbs | 4.43 tsp | 1.48 tbsp
Salt (2.02665%):             21.66 g | 0.76 oz | 0.05 lbs | 4.51 tsp | 1.5 tbsp
Corn Oil (16.6554%):    177.97 g | 6.28 oz | 0.39 lbs | 13.18 tbsp | 0.82 cups
Total (161.42717%):   1724.9 g | 60.84 oz | 3.8 lbs | TF = 0.1306813
Single Inner Ball:           663.42 g | 23.4 oz | 1.46 lbs
Single Outer Ball:          199.03 g | 7.02 oz | 0.44 lbs

I did take a picture of the top crust before baking and here is the top crust. Brushed top crust with olive oil. I rolled the dough with a rolling pin. With my oven not working the best, I could only get it up to 425, but kept watching how it was doing.
I put any kind of filling I had left in the fridge. Two kinds of mozzarella, two kinds of Parmesan, pepperoni, salami, sausage and sauce.  When finished put sauce, 2 kinds of Parmesan and parsley on top.

Peter (Pete-zza) commented in the thread,  that there was a video on the Travel Channel on Giordano’s Pizza.


Norma,

A couple of years ago, the Travel Channel had a video on the Giordano's pizza. I couldn't find the link to the video at the Travel Channel website today but I found the video at

http://www.blinkx.com/watch-video/giordano-pizza/ayYtJEjGExG-CEz-13K6qw

You can see how the pizza is made from that video.

Peter

This is the thread on pizzamaking.com  about the Giordano’s pizza I made.

http://www.pizzamaking.com/forum/index.php/topic,10018.msg87298.html#msg87298

Norma

Pizza