Used the Giordano’s style dough in a cutter pan 3/02/2010

When I was trying out pizza cones today with the Giordano’s style dough, I had left over dough that I decided to make into a small pizza in my cutter pan.

.http://www.pizzamaking.com/forum/index.php/topic,8750.msg91834.html#msg91834


 The finished pizza was good, but I think I forgot to grease the cutter pan before baking.  I baked the pizza on the cutter pan on a screen.  Will have to do some more experimenting with this.   I really liked the thin crispy crust.

Peter (Pete-zza) replied:

Norma,

You can actually make a pretty good deep-dish pizza in a cutter pan, although, as I am sure you discovered, it won't be as deep as using a standard deep dish pan because the cutter pan is fairly shallow. You can also make the pizzas in a mini, or personal, size. I attempted this some time ago, as I described at Reply 6 at

http://www.pizzamaking.com/forum/index.php/topic,560.msg5138.html#msg5138

Peter

Norma