My Pan Flatbread Pizza 4/03/2011

I was at the local grocery store when and saw these Kontos Pan Plano Flatbreads and thought they looked interesting and decided to use one of the flatbreads to make a pizza to see what the crust would taste like.  The crust was very tasty in my opinion.  This was a quick way to make pizza.  If anyone is interested, these are the Nutrition Facts and ingredients for the Sweet Onion Pan Plano Flatbread I used for the pizza pictured in my last post.  http://www.foodfacts.com/food/Pita%20Bread/Kontons%20Pan%20Plano%20Sweet%20Onion%20Flatbread/48116

The Kontos Pan Plano Flatbreads do come in other flavors.  This is the company that makes the Sweet Onion Flatbreads I used for the pizza.  http://www.kontos.com/Pages/about_us.html
and the flavors of flatbreads that Kontos offers.  http://208.64.161.54/kontos/Pages/products_flatbread.lasso?markets=retail

I know this forum is based almost all on home pizza making, but if in a pinch for time or not wanting to make your own dough, I would rate these as very good.  I know I cheated when I made this pizza, because I didn’t make my own dough, but the flatbread I used to make the pizza, had a better flavor in the crust than some other doughs I have made homemade.

Picture of the Sweet Onion Flatbreads I used.
I made a pan flatbread pizza 4/03/2011.  The dressings were regular tomato sauce, Polly O mozzarella, Franks’ hot sauce chicken, and salsa.  The rim was somewhat crispy and the crust was somewhat soft.  Overall I enjoyed this pan flatbread pizza.

Norma