I was at the grocery store a little while ago and am always looking for something pizza related. I found these “Real New York Dough” balls, from Brooklyn, NY. There are two in a pack. From what I understand they don’t have any preservatives in them and are supposed to be all natural, unlike most frozen dough balls. I bought them and might try at market on Tuesday to make one of them into a pizza. I wonder if there is anyone else that has tried these “Real New York Dough” balls from Brooklyn, NY.
http://www.pizzamaking.com/forum/index.php/topic,13592.0.html
Norma
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