Another Attempt at the Hybrid Reinhart 7/05/2011

I am still having problems when using the hybrid Reinhart formula.  I lightly floured the dough ball.  I didn’t want to put too much flour on the bench or on the dough ball.  The dough ball did open easily, but after the skin was dressed with sauce and cheese, the pizza wanted to stick to the peel in different places.I did use cornmeal on the peel.  I think, but don’t know if I would have floured the dough ball more, it wouldn’t have stuck to the peel.  After Steve and I tasted the half mangled pizza, we both thought it did have a moist rim, but the flavor of the crust wasn’t any better than the preferment Lehmann dough pizzas.

Norma