Thursday, July 7, 2011

Some Pictures of Preferment Lehmann dough with and without EL-7 added 7/05/2011

I tried an experiment with EL-7 added to the preferment Lehmann dough to see if I could resolve some of the problems I have sometimes with opening the dough balls.

My results were both doughs this week opened well, but I wasn't satisfied how the EL-7 browned in the crust.

Norma










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