Finally..It is the time of year for Les's tomato sauce...yummy! 7/22/2011

Well, it finally came to that time of the year again, when I am able to make Les’s sauce with some of my fresh tomatoes.  I don’t have a lot of big tomatoes that are ripened now, but I do have plenty of grape, cherry, yellow pear, and a few other kinds of tomatoes that are really ripening fast from all the warm weather.  So, it was Les’s tomato sauce again tonight!

I did bread eggplant, fried it and put Les’s sauce over the fried eggplant and also sprinkled Parmesan cheese over the top.  It was great to finally have fresh Les’s fresh  tomato sauce again!  :)

Norma