Part of Bio of the Dough Doctor: Tom Lehmann, Some Answers, and Videos for Dough Making 7/22/2011

http://doughdoctor.com/bio.html

I’ve heard that there is a way to calculate the amount of dough needed to make any size of pizza. Can you explain how this is done?

http://www.pizzatoday.com/Magazines/Year/2011/July2011/27DDjuly052411.html

video of how to make Pizza dough pt. 1a Tom Lehmann and Jeff Zeak  http://www.youtube.com/watch?v=0dtiOxq73uM 

How to make Pizza Dough pt.1b http://www.youtube.com/watch?v=vSC11vo5Nmo


How to Make Pizza Dough pt.2 Tom Lehmann and Jeff Zeak
http://www.youtube.com/watch?v=kVbIbTDiCJ0

How to Make Pizza Dough pt.3 Tom Lehmann and Jeff Zeak  http://www.youtube.com/watch?v=Xw_IQWlV52M&feature=related

Practical Pizza Class with Tom Lehmann and Jeff Zeak

http://www.youtube.com/watch?v=RkOg7PM4I8k&feature=mfu_in_order&list=UL

AJ’s NY Pizzeria uses the Lehmann dough


http://www.ajsnypizza.com/about-ajs.html

Deborah & Tom Jans and TJ’s Take & Bake Consulting: Learned from Tom Lehmann http://www.thetakenbakeguy.com/bio.html 
and
Big Dave Ostrander
http://thetakenbakeguy.com/ostrander.html

https://secure.aibonline.org/php/agenda.php?CatalogNbr=377


Pizza School

http://www.pizzamarketplace.com/article/112231/Pizza-School



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