Greek Style Pizzas, I make every week at market...8/09/2011

This post is just to explain how aggressively the preferment Lehmann dough is rolled out with my heavy rolling pin, and also aggressively docked to be able to make a Greek pizza.  I start out by rolling the dough (with my heavy rolling pin), then aggressively docking the dough on both sides (many times), to be able to make a pizza from this dough.  The dough still rises in the pan, so the preferment Lehmann dough must be pretty strong to be able to still rise, in a steel pan.  It amazes me that the preferment Lehmann dough can be abused so much, and still make a decent pie.

This Greek pizza was dressed with herb infused oil, tomato sauce, different kinds of white cheddars, mozzarella, and spinach.  The edges of the Greek pizza do get nice and crunchy from the cheeses melting down on the sides of the steel pan.  I do really love Greek style pizzas. :)

Different types of flours can be used to make Greek style pizzas.


A great thread about learning to make Greek pizza on pizzamaking.com, if anyone is interested in learning to make Greek-style pizza.
http://www.pizzamaking.com/forum/index.php/topic,691.0.html

Some more Greek pizzas I made.
http://learningknowledgetomakepizza.blogspot.com/2011/01/greek-pizza-made-1292010.html 

http://learningknowledgetomakepizza.blogspot.com/2011/07/still-trying-to-get-consistent-results.html 


http://learningknowledgetomakepizza.blogspot.com/2011/08/two-more-greek-pizzas-made-8162011.html 


http://learningknowledgetomakepizza.blogspot.com/2011/03/greek-style-pizza-by-steve-my-pizza.html 

http://learningknowledgetomakepizza.blogspot.com/2011/02/greek-style-pizza-282011-using.html 


http://learningknowledgetomakepizza.blogspot.com/2011/02/sicilian-pizza-greek-style-pizza-made.html 


Where I bought some steel pans.

http://learningknowledgetomakepizza.blogspot.com/2011/07/my-trip-to-bova-foods-7072.html 

One Greek style pizza Steve (Ev) made for me formula.

http://learningknowledgetomakepizza.blogspot.com/2010/11/greek-pizza-steve-made.html 


Norma