I have wanted to go to Bova Foods http://www.bovafoods.com/ for awhile because I wanted to purchase some blue steel blackbuster pans to try in making Greek, Jet's or Pizzarium style pizzas. I really don't want to drive that far myself, so my daughter volunteered to drive me on Thursday. I sure was happy to finally be able to go there. I purchased two different steel pans, Durum flour, some great Italian noodles we had for dinner Thursday night, mortadella, some saffron, and lots of other small stuff. I also purchased some stainless steel containers and a food grater for market. It was more of a drive than I thought and we hit construction and much traffic after we left the Pa. turnpike.
At least I finally have some steel pans to play around with and I enjoyed my trip to Bova Foods.
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.