The skin was left at room temperature today to warm-up for 2 ½ hrs.
The pie was dressed with sauce, a blend of mozzarellas, and pepperoni. I would rate the pizza decent in final taste, but it wasn’t what I was looking to accomplish.
Norma
Sunday, September 18, 2011
Failed Attempt at a Thin and Crispy Pizza 9/18/2011
Another failed attempt at a cracker style pizza. I don’t know what I did wrong this time, but the crust wasn’t crispy. The crust didn’t taste bad, but as can been seen on the pictures the crust sure wasn’t crackery. When the pie was cut, there was a definite crunch, but that didn’t mean the crust would be crispy.
The skin was left at room temperature today to warm-up for 2 ½ hrs.
The pie was dressed with sauce, a blend of mozzarellas, and pepperoni. I would rate the pizza decent in final taste, but it wasn’t what I was looking to accomplish.
Norma
The skin was left at room temperature today to warm-up for 2 ½ hrs.
The pie was dressed with sauce, a blend of mozzarellas, and pepperoni. I would rate the pizza decent in final taste, but it wasn’t what I was looking to accomplish.
Norma
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