Flour-A treatise from the Artisan

Flour-A treatise from the Artisan

Prelude:  Attempting to describe the difference between flour in Italy and the United States presents a number of challenges because there is no single source of definitive explanation and definitions.  What follows is a review of literature and included information excerpted from a variety of Italian and English language texts.


http://home.earthlink.net/~ggda/Flours_One.htm 

Norma