Flour: Ash Content

6/09/2009 By Farine

Didier Rosada talked at length about flour during last week's Artisan III workshop, detailing the flour testing process by which the miller determines the level of enzymes, the protein content and the ash content.

To read more, click on link.


http://en.petitchef.com/recipes/flour-ash-content-fid-444440?related

Norma