Flour: Protein Content

Posted the 2/09/2009 By Farine


Didier Rosada talked at length about flour during last week's Artisan III workshop, detailing the testing process by which the miller determines the ash content, the protein content and the level of enzymes.


To read more click on below link.


http://en.petitchef.com/recipes/flour-protein-content-fid-444438


Norma