Follow-up on doughs balls that were commingled 9/5/2011

I found out the preferment Lehmann dough and the regular Lehmann dough can be mixed, and the gluten must have arranged itself okay, because the dough balls sure felt different today, and they could be opened.  I used the dough balls for cheesy breadsticks, Greek style pizza, Calzones, other items, and some regular pizzas.  I really didn’t think the dough balls would be useable today, but they were.  Dough still never ceases to amaze me.  I don’t know how the tangled mess rearranged itself.

For the Greek pizza I greased the steel pan with 3 tablespoons of manteca to see what would happen.  That is a lot of manteca in my opinion, but I wanted to see if the bottom crust would brown better, and also have more crunch.

First set of pictures were the cheesy breadsticks.  Second set of pictures were the Greek pizza.  Third set of pictures are the one regular pizza.  I didn’t take any pictures of the other products, or the other pizzas.

link to where I commingled the dough balls. http://learningknowledgetomakepizza.blogspot.com/2011/09/trial-regular-lehmann-and-preferment.html

Norma