Preferment Lehmann dough ball used with manteca in a square steel pan 9/06/2011

I decided to use a preferment Lehmann dough ball I had made yesterday, (not the regular Lehmann and preferment Lehmann dough mixed) and bake it in my square steel pan with manteca as the oil.  I also use 3 tablespoons of manteca to oil the square steel pan.  Steve, my other taste testers and I thought this pizza was very tasty.  As can be seen on the steel pan after the bake, there was a lot of manteca left that wasn’t soaked up by the bottom crust.  I didn’t use a paper towel to oil this time, but used the rubber spatula I had posted in my last post.


This is what dressings were used on the pizza made in the square steel pan with Mexican manteca.  The dressings where, my regular tomato sauce, spinach, Salami, Capicolla ham, sharp white cheddar, two kinds of mozzarella, 3 grated chesses, Feta, and Gorgonzola cheese.  I guess all those cheeses also gave the pie the good taste it had.


Norma