Technical Articles from Bread Lines including articles from Didier Rosada ..A very good article to read about making dough and all that goes into making dough!

This article is about Mixing and Techniques- Part 1 by Didier Rosada.

http://www.bbga.org/bread 

The entire article is at this link by Didier Rosada. Mixing and Techiniques-Part I excerpted from Breadlines 2002 Volume 10 Issue 3
 http://www.bbga.org/files//bbga.19.2.techarticle.pdf 

Norma