Best Attempt so far with Pete-zzas formulation for a Mellow Mushroom Pizza 11/22/2011

I used Pete-zzas last formulation for a Mellow Mushroom attempt.  I thought Peter's formulation tasted the closest to the MM pies I ate from Washington DC.  The dough sat out at room temperature for 4 hours.  The dough opened well, and I also used the methods to open the dough as shown from the MM videos I posted.

Steve and my taste testers also thought this was the best attempt in the taste of the crust too!  My crumb wasn’t as airy as before, so that also was more in line with a real MM pie.

Norma