The dough had a nice texture, but not as airy as last week. The pizza reminded me of a Sicilian pizza.
Norma
Thursday, December 1, 2011
Next attempt at making a Reinhart’s Neo-Neapolitan dough in a pan 11/29/2011
This was my next attempt at making a Reinhart’s Neo-Neapolitan dough in a steel pan. I upped the TF and changed the flour to durum (semolina flour) and Caputo flour.
The dough had a nice texture, but not as airy as last week. The pizza reminded me of a Sicilian pizza.
Norma
The dough had a nice texture, but not as airy as last week. The pizza reminded me of a Sicilian pizza.
Norma
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