Another Attempt at making a Jet's Pizza with a different steel pan 11/29/2011

This was my next attempt for a Jet’s pizza, using the new steel pans (8”x10”) I purchased.  I used the same formula I used the last time, but did change the flour to the PFM Mondako flour.  The steel pan was seasoned before the bake one time.  I used a fair amount of corn oil in the steel pan for this attempt, but the bottom crust still didn’t get crunchy.  The attempt still did taste very good and was light and fluffy.  There wasn’t much corn oil left in the pan, after the bake, so the dough must have soak-up most of the corn oil, while proofing or in the bake.  I will try to season the pan again before another attempt at a Jet’s pizza is made.

Norma