Frozen, leftover Nancy Silverton's focaccia dough made into a regular pizza 12/13/2011

This was the extra frozen dough ball from the Nancy Silverton’s focaccia I have made on Saturday evening. I left the dough ball defrost since yesterday when I went to market in the deli case. The pizza made out of the same dough as the two focaccia I made sure turned out a lot different.


The crumb was really light, airy, moist, and did taste very good. The same dough baked two different ways can turn out very different. We all enjoyed this different pizza.

This was my attempt for the Nancy Silverton’s focaccia if anyone is interested.

http://learningknowledgetomakepizza.blogspot.com/2011/12/first-attempt-at-using-nancy-silvertons.html

Norma