Sicilain Pizza with KAAP 7/24/2012

The Sicilian pizza made with KAAP and a little less water turned out well. The crumb was a little more dense looking, but still was moist and soft to chew. The dough opened well and the bottom browned okay. Two of the pictures show what the dough looks like in the steel pan right after it was opened, and put in the steel pan, and after it had proofed. Three cheeses and Greek Oregano are used on the Sicilian pizza in addition to my regular pizza sauce. This was a one day cold fermented dough mixed in my Kitchen Aid mixer. The flat beater was used first to incorporated the ingredients, then was changed to the dough hook to finish mixing the dough.


My great-granddaughter and grandson where dancing to the Elmo pizza song after I made this pizza.

Norma