Ventured into the deep again, with a Giordano’s stuffed deep-dish 7/27/2012

It has been awhile since I attempted a stuffed deep dish pizza. I attempted to made a stuffed deep-dish this evening. I used KAAP as the flour. The inside dressings were 6-in-1’s, sweet Italian sausage, pepperoni, Foremost Farms 1950 brand of cheese, a Grande blend of cheeses, a Parmesan blend and fresh parsley from my garden.


The corn oil was added to the water and ADY and put into the mixer first, then the flour and salt were added to my Kitchen Aid mixer. I use the flat beater until the dough came together. Then the dough hook was used until it looked like the dough came together okay.

I am not sure if I figured out the formulation right, but at least the dough was enough for the bottom crust and top crust, with some leftover.

In my opinion the deep-dish was very good, but I have never eaten a real deep-dish pizza.

Norma