Dave’s “Old Faithful” dough with EL-7 added, another attempt..7/05/2011

The “Old Faithful” dough ball acted normally this week.  I think my refrigerator must have been too high of a temperature, from putting too many cooked foods inside to cool, or either I had given the dough last week too many rest periods last week, that the dough ball developed the bubbles on top of the dough ball.  There weren’t any bubbles on top of the dough ball this week and the dough ball looked like it fermented normally.

The “Old Faithful” dough ball was fairly easy to open, but still felt somewhat dry.  The end pizza did taste like a NY street pizza.

I don’t know what experiment to do next with the EL-7 product.

Norma