Frank dresses a NY style pizza. Frank
did have to pick the skin up (before dressing) because the skin was
sticking a little to the wooden peel. The skin sat on the wooden
peel for awhile until the Sicilian pie was done. Frank quickly
tossed a little flour on the wooden peel and then laid the skin down
on the wooden peel again. The pizza did not stick when Frank slid it
into the oven. Frank talks about when a pizzeria is busy then the
pizzas are not burned because you are always watching the pizzas in
the oven. I know that is the case with me too. I don't burn pizzas
when I am busy. Frank added a little Parmesan cheese to the middle
of the sauce when he first was applying the sauce. Frank said then
the Parmesan cheese spreads easily to combine evenly into the sauce.
The cheese on Frank's NY style pizza
was the cheddar I normally use at market.
Norma
