These are my pictures of the Pizza Tour we did. A special thanks to Craig for thinking about doing this tour with members of pizzamaking.com and also to Larry, Scott, and John.
I thought Joe’s pizza was very good on this visit. The pie had just come out of the oven and as can been seen on the pictures, there was a nice crumb, nice oven spring, great bottom crust browning, and over all Joe’s was so much better than my last visit.
Roberto was so gracious and answered any of our question, as Craig has posted above. I asked Roberto if I could bake a pizza with Caputo flour in my deck oven and Roberto told me how that could be accomplished. I enjoyed every minute at Keste and also the trip to the basement. We even got to feel and taste a dough ball Roberto gave us.
Video taken at Keste.
Paulie was such a kind and gracious host. This was my first visit to Paulie Gee’s and I enjoyed the great array of pies, and also the special drink! Enjoyed every minute.
Best Pizza was delicious!
I couldn’t believe how small Motorino was inside. The pizzas at Motorino were also great! Steve and I also visited Eataly where we also met Craig. I will post about that later on another thread.
Thanks Craig for posting about this pizza making fanatics 2012 NYC Tour. I had a great time and wouldn’t have given it up for anything.