Learning Knowledge to Make Pizza: Pizza Quixote came to visit my small pizza stand

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Thursday, December 18, 2014

Pizza Quixote came to visit my small pizza stand

Pizza Quixote seeks destination pizza that is

worth the trip. Pizza Quixote was at my pizza stand at Root's Country Market and Auction on 12/16/2014. If you want to find some really good pizza destinations and also see great photos of pizza search Pizza Quixote's Pizza Blog at

http://mainlinepizzaquest.blogspot.com/

Some photos from when Marty (Pizza Quixote) came to visit my small pizza stand. The tomato pie was made by Pizza Quixote. He did a great job from stretching the dough to making the final pizza.

It was a pleasure to meet Pizza Quixote and get to talk to him abut all the good pizzas he has enjoyed!

Norma