I got to try out 2 ½ dough balls and Steve baked three of his dough balls. Steve doughs were made with Pizzeria flour and the Ischia starter Bob made his pizzas the way he always does with two bakes in the WFO and the dough was made with 50/50 Pizzeria flour and High Gluten flour. All the pizzas tasted delicious. What a nice surprise today.
I wish Steve and Bob the best of success with their new adventure when they are finished with the build!!
New counter at service window added. Great job Bob and Steve!