Learning Knowledge to Make Pizza: Wow, Paulie Gee is Wearing a Norma's Pizza Hat!!!! 4/19/2012

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Thursday, April 19, 2012

Wow, Paulie Gee is Wearing a Norma's Pizza Hat!!!! 4/19/2012

Paulie tweeted last evening this tweet.

Paulie Gee

I am now the proud owner of a Norma's Pizza hat. Thanks Norma: http://t.co/ld4C4FJ1

The pizza fanatics from pizzamaking.com had visited Paulie Gee’s pizzeria two times in the past year. Paulie’s Neapolitan pizzas are great and have such interesting toppings. Paulie is such a gracious host and I enjoyed visiting his Pizzeria so much.

This is some more information about Paulie Gee’s Pizzeria in Brooklyn, NY.

Photo Tour of Paulie Gee's Pizza in Greenpoint

http://gothamist.com/2010/03/29/photo_tour_of_paulie_gees_pizza_in.php#photo-1

Daily Slice: The Grapeful Dead at Paulie Gee's, NYC on Slice

http://slice.seriouseats.com/archives/2012/04/daily-slice-the-grapeful-dead-at-paulie-gees-nyc.html

http://www.pauliegee.com/home.php 60 Greenpoint Avenue Brooklyn, NY 11222

Yelp
http://www.yelp.com/biz/paulie-gees-brooklyn

Foursquare

https://foursquare.com/v/paulie-gees/4b9709fcf964a520c4f434e3

Paulie Gee on Twitter

http://twitter.com/#!/pauliegee

NY Magazine Paulie Gee’s

http://nymag.com/listings/restaurant/paulie-gees/

It’s Never too Late to make Pizza: The story of Paulie Gee

http://foodcurated.com/2010/04/its-never-too-late-to-make-pizza-paulie-gees/

Chowhound

http://chowhound.chow.com/topics/693662

Slice: Cherry Jones

http://slice.seriouseats.com/archives/2012/02/top-this-cherry-jones-a-la-paulie-gees.html

Video with Paulie Gee.

http://www.youtube.com/watch?v=WYEYx_KbTko

Pictures on a blog showing how Paulie Gee’s got started in making pizzas. (Sean Taylor)

http://31daysofpizza.blogspot.com/2009/10/day-3-pizza-month-2009-paulie-gees.html

Another blog ( Morta Di Fame) http://mortadifame.blogspot.com/2009/12/exclusive-pizza-tasting-at-paulie-gees.html
I love all the pizzas I have tried at Paulie Gee’s!! I especially like the Hellboy and Cherry Jones, but love every pizza I have tried. Paulie is the nicest owner, and I am sure thrilled that Paulie would wear a Norma’s Pizza hat from such a small pizza business.

The pizza fanatics two visits to Paulie Gee’s on my blog.

http://learningknowledgetomakepizza.blogspot.com/2012/03/brooklyn-pizza-tour-at-artichoke.html

http://learningknowledgetomakepizza.blogspot.com/2012/01/pizzamaking-fanatics-2012-nyc-tour-joes.html

What a thrill to see Paulie Gee with a Norma’s Pizza hat! Since I am such a small pizza business I am honored he would even wear a pizza hat from such a small pizza business. :)

Norma

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