There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.


Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Total Pageviews

Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
click on picture to go to post

Sunday, August 21, 2011

Learning how they thresh grain..Rough and Tumble Threshermen's Reunion 2011

Maybe no one other than myself will be interested in this post, but since I have been on my journey learning about how to use the wheat and barley grains the farmer gave me, I thought I would post about my visit to Rough and Tumble Museum today, and generally give pictures and videos of how farmers farmed a long time ago.  I took videos of how farmers started threshing the wheat grains many years ago, and what inventions were invented to help with separating the chaff from the wheat grains, and how farmers did then bail the straw.  Steam engines were used many years ago to farm, and at Rough and Tumble Museum, they do show how inventions made it easier for farmers to farm over the years. There is a pageant of threshing, which I thought is very interesting.  I also saw an old saw mill operate.  I asked the steam engine drivers many questions and also the saw mill operators.  I only brought home a piece of the cedar wood the old saw mill sawed, and punches that I can use for many things.  I had a enjoyable day going back in history and watching threshing of wheat and other things a Rough and Tumble Threshemen’s Reunion today.

If there are any questions, just ask.

Videos and pictures.


How Steam Power Revolutionized the Farm in America


No comments:

Post a Comment