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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Pizzas

Pizzas
Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
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Friday, June 22, 2012

New Sign for outside Area #4 at Root's Market-Norma's Pizza 6/22/2012

Dave the one maintenance man at market made a really neat sign to tell of the food vendors in Area # 4. Our end of the building is one of the slowest for customers in the whole market. I know because I was in Area #2 for a long while. I talked to the manager at market many times and asked him how we can get more customer traffic back in our area. I do hang a banner across the back of my van on market day that says fresh hot pizza and made-up signs for the 9 bulletin boards around market, but customers usually go on their normal routes and don’t vary a lot from them. The manager at Root’s Market did ask Dave to make the sign. Our parking lot behind my pizza stand does hold many cars and vehicles, but there are also a lot of other parking lots at market. It also doesn’t help customer traffic that the man beside my stand doesn’t want anyone coming in the door beside my stand. He puts up a no exit, not enter sign. There have been some disagreements between me and the man beside me about not letting customers come in that door. I pay for half the space at that door and he pays for the other half space. There are no other access doors at market that are blocked, expect for ones that go directly into vendors stands.


Thanks Dave for the great signs!! I sure appreciated the sign! :)  Dave showed me the sign today and they will be there Tuesday.

Norma








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