Learning Knowledge to Make Pizza: Great Place to Visit: 9th St. Italian Market Philadelphia!!

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Sunday, September 9, 2012

Great Place to Visit: 9th St. Italian Market Philadelphia!!

My daughter and I took a road trip today to the 9th St. Italian Market in Philly and also Pizza Brain. Pizza Brains Museum and Pizzeria pictures are at. http://www.pizzamaking.com/forum/index.php/topic,20914.0.html

These are the pictures from the 9th St. Italian Market. I purchased different things today, but some of the things I am looking forward to try are the coffees from Fante’s, the fresh Burrata from Di Bruno Bros and the fresh spinach pasta from Tallato’s.

I also went to Sarcone’s and the Italian Sausage place I went to before, but the Italian Sausage place was closed today and Sarcone’s was out of the pepperoni rolls my daughter and I liked so much before. I also asked the saleslady at Sarcone’s about purchasing some dough balls. She said they were out of them for the day. I had really wanted to try out some dough balls from Sacrone’s. The saleslady told me in the future to preorder before I come to Sacrone’s again.

The little old lady shopping in the one picture has the Texas Pizza Summit t-shirt on. I wonder where she came from.

Norma