Learning Knowledge to Make Pizza: 80% hydration Detroit Style Pizzas made with Divella Semola di Grano Duro flour and Occident flour

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Thursday, May 16, 2013

80% hydration Detroit Style Pizzas made with Divella Semola di Grano Duro flour and Occident flour

The first DS pizza was dressed with cheese, Canadian bacon, (that I purchased at market) ripe pineapple tidbits, (purchased at market) sauce and grated Romano cheese. The second DS pizza was dressed with Roland's Extra Strong Dijon Mustard, cheese, sliced meat balls, sauce and a dusting of grated Romano cheese after the bake.

Norma

1 comment:

UnknownJune 11, 2013 at 1:31 PM
My friend invited us over for pizza in Calgary and I swear she used this recipe. It was delicious and the crust was great!
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