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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Pizzas

Pizzas
Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
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Showing posts with label small garden. Show all posts
Showing posts with label small garden. Show all posts

Sunday, June 24, 2012

Continuing Garden Adventures 6/23/2012

The tomatoes are growing in my garden and even the one small San Marzano tomato plant, (that seeds were dropped from last year) now has some flowers on it. There are also a few other Italian tomato plants that have small tomatoes on the stalks. A few tomatoes may soon be ripe, but not many. The cayenne pepper still seems to be doing the trick with the groundhogs. I found a few beetles on my basil plants in the last few days and just late this afternoon also put some cayenne pepper on the basil plants to see if it discourages the beetles.


Another member on pizzamaking.com posted a link to places in the US that might have problems with tomato blight this year. My county is listed on the chart, so I sure hope I don’t have problems with tomato blight, but will have to wait and see.

Norma







Thursday, May 24, 2012

Gardening for pizza, some veggies, and the perennials I love..5/24/2011

I try to garden each year, but my garden is small, because I really don't have that many people to eat what my garden produces.  I have started tomatoes from seeds other years, but this year just purchased plants.  My tomatoes, herbs, and veggies are growing nicely so far, but I guess the groundhogs ate some of the tops off of my tomato plants.  I will make some tomato sauce for pizzas out of some of the tomatoes.

I also love perennials and like to watch them bloom different times though the spring until the fall.

These are only a few pictures of my garden and some of the perennials.  I need to get outside and weed and mow the grass as soon as it gets drier.  I love to work outside and try to as much as I can find time to.

Norma