Learning Knowledge to Make Pizza: Christmas Day and new beginnings for a Pizza Dough with milk kefir

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Sunday, December 26, 2010

Christmas Day and new beginnings for a Pizza Dough with milk kefir

I was fortunate enough to spend Christmas Day with my family. I had cooked different foods, salads and a cake the day before Christmas. My daughter and family came from Brooklyn, NY and we went to my granddaughters apartment for Christmas dinner and to spend time with the family. My daughter was preparing Spanish food at my granddaughters apartment. My granddaughter always had to have a live tree for Christmas and this year was no different. :)

I think Christmas really is a time for children and the children that are still in us. It is also in my opinion about new beginnings. I thoroughly enjoyed the children and them playing with toys. They are so innocent and don't know what they will have to go though in this world. I also had a chance to be with my lovely mother, which in itself, was a blessing.

After I arrived home last evening I mixed a Rose Beranbaum dough. It is a very high hydration dough and I will see what happens, when trying to make focaccia.

Norma