It had more adventures outside today, with gardening, mowing, weed wacking, helping the air-conditioning mechanic get my central air fixed, and generally doing other things outside. I think I am really tired today. It was hot in our area, and I am not that used to the heat yet..lol More flowers are blooming, plants are growing fast, oregano plants are really growing, and now something is eating at my basil. At least some of my gardening will be used on Pizzas! O well, it still was a good day. Especially the part about getting the central air repaired.
This evening there was a tornado warning, but luckily all my area got was wind and rain. Some areas near me got hail, downed trees, power outages, and many other problems. There is still a tornado warning, but I think we are okay in our area. I was fortunate! :)
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.