There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.


Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
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Friday, June 17, 2011

Steve, my pizza making "buddy" found me a 22.5" Weber Grill, that we are going to try and convert into a Pizza Oven! :)

I have been looking on Craig’s list for awhile to find a Weber grill to try and turn into a pizza oven.  Every time I tried to contact someone, another  person had already bought the Weber grills.  Steve was going somewhere on Saturday and saw a Weber Grill at a garage sale.  He called me and asked me if I wanted it for 20.00.  I said yes, I did want the Weber Grill.

I have been trying to learn how Pizza Hacker’s grill is modified and Steve and I both thought it looked like a good way to modify the Weber Grill I now have.  We are both undecided though if this is the best approach to modify my Weber Grill.

I have researched maybe how this Weber Grill can be converted into a Pizza Oven.  I have also posted a thread on pizzamaking.com to see if any members have better ideas for my Weber Grill to be converted.  Members on pizzamaking.com have made so many mods before on ovens, grills, and their own WFO's.

Hopefully I will be able to convert the Weber Grill into something that will work for a Pizza Oven.  My "buddy" Steve said he would have me with the modifications.

Thanks Steve and the members at pizzamaking.com! :)

I am going to clean up the Weber Grill this weekend.  Maybe if the Weber Grill can be converted into a pizza oven, I might try to go to events like festivals or fairs.


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