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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

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Preferment for Lehmann Dough Pizzas

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There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
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Monday, April 23, 2012

This Week in Pizza 4/22/2012 Norma’s Pizza hat on Paulie Gee

Posted by Adam Kuban, April 22, 2012 at 12:00 PM This week in Pizza 4/22/2012


Adam Kuban mentioned Paulie Gee wearing a “Norma’s Pizza” hat on Slice.

Thanks Adam! Never thought I would make it into the weekly pizza news with such a small pizza business. Thanks also to Paulie and him even being interested in wearing my pizza hat from a small farmers market stand that only operates one day a week.

http://slice.seriouseats.com/archives/2012/04/the-week-in-pizza-20120422.html

Norma
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2 comments:

  1. Adam KubanApril 24, 2012 at 8:24 AM

    Happy to link to it, Norma. I thought it was a nice story that illustrated the connections between pizza-makers.

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  2. learning pizza makerApril 24, 2012 at 11:05 PM

    Adam,

    Thanks again! I guess all pizza makers have a common link even if they are great pizza makers like Paulie Gee. Paulie is such a nice man and took the time the two times the pizza fanatics visited his pizza business to joke and have fun with us. I have enjoyed his pizzas tremendously the two times I went to Paulie’s pizza business. I was so proud to see Paulie wearing a pizza hat from such a small pizza business. Goes to show what a great man he is!

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