My friends Steve and Bob are sure having an exciting adventure with first buying an older Airstream trailer, then hauling it from NY, and now working on converting it so it will hold a wood fired oven. They both have been doing a lot of work on it. Just this week they are putting in the WFO. They both had to make sure the Airstream would be strong enough to hold all the weight they Bob and Steve worked on putting in a service window. The both had to rip out the insides and then basically start over. I can hardly wait until the day they fire-up the oven and have their mobile unit on the road.
I wish them the best of success, because they are both great guys!!!
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.