Both of these Detroit style pizzas were cheese and pepperoni. AMPI mild white cheddar and 2 mozzarellas were used as the cheeses with the cheddar being spread on the edges and also a little on the rest of the pizzas.
Both of these Detroit style pizzas turned out good, but the better one was the one from the frozen dough ball. I had oiled the steel pans with corn oil for the first pizza and canola oil for the second pizza. I don't know if it was the canola oil that gave the bottom and crisper bottom or not.
It snowed in our area for the first time this year.
Frozen Dough Ball Pizza