Learning Knowledge to Make Pizza: Detroit style pizza made in 15 minutes..lol a snow pizza

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Thursday, February 14, 2013

Detroit style pizza made in 15 minutes..lol a snow pizza

It had snowed a little in our area last evening, but was nice outside this morning. After I took the dogs for a walk I decided to make an emergency Buddy’s clone pizza. It really was an emergency clone pizza because it was made in 15 minutes.

The heart in the middle of the Buddy’s clone pizza really can’t be seen well because of the red sauce that was applied before the heart was applied.

Happy Valentines’s Day to all members and guests.

If anyone is interested in other snow pizzas I made before they are on this thread.

http://www.pizzamaking.com/forum/index.php/topic,12869.0.html

Norma