There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.


Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Total Pageviews

Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
click on picture to go to post

Sunday, September 15, 2013

Root's Country Market & Auction Car, Truck and Cycle Even with Pizzas Bake in the Blackstone Pizza Oven

These are the photos from the Car, Truck and Cycle Event at Root's today. The BS behaved well today and I still had a little propane left in the tank that I started using when I first filled it up when I purchased the BS. I had taken an extra tank of propane along in case I needed it, but I didn't need it. The BS was turned on from 8:00 AM until about 2:30 PM today so I thought that was good for how much propane it used in that amount of time and from the other bakes I had so far.

I had fun because I had nice vendors as neighbors and then Jeff (a member here on the forum) and Mark came to my stand and stayed awhile to talk and Jeff baked in the BS. At the end of the day Steve and his wife came to visit me. Steve baked two pizzas in the BS.

It was really windy and cold today and I had problems keeping my things in place unless I put something on top of them. My setup didn't look the greatest, but I did not want to spend money to try something for one day. I didn't know how to cover my baked pizzas, but found 2.00 plastic bowls that did the job okay at the Dollar General Store.

Just remind me if I every say I am going to try something like this again not to do it. There is too much dragging around for the amount of money that was made. I washed all the things that needed to be washed and put them away, but the BS is staying in the van until tomorrow.

There were some cool looking cars, trucks and cycles at the event at Root's Market.


No comments:

Post a Comment