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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Pizzas

Pizzas
Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
click on picture to go to post
Showing posts with label NYC. Show all posts
Showing posts with label NYC. Show all posts

Sunday, May 6, 2012

Scott Wiener of “NY Pizza Tours”..Meet Scott, look at his website and pizza pictures 5/06/2012

This post is about Scott Wiener and his great adventures in learning about pizza and visiting Italy. This link is about Scott Wiener. http://www.scottspizzatours.com/meetscott and part of the quote from his post. “I got home and took a solid job in audio production, but I found myself spending all of my weekends driving around the area to try different pizzerias. I organized field trips for my friends and tapped into New York’s strong pizza community. It all culminated on my 26th birthday when I rented a yellow cheese bus and took 30 of my friends to a few of my favorite spots. By the time I returned the bus, I knew I had found my calling. Some people deliver pizza to people; I would deliver the people to the pizza.” This is the website for Scott’s Pizza Journal and his Scott‘s Pizza Tours in NY. http://blog.scottspizzatours.com/


I saw this article on Scott’s Pizza Journal about first reference to Pizza as a Pie NY.

http://blog.scottspizzatours.com/post/18130417527/first-reference-to-pizza-as-pie

Really interesting article!!

I am friends with Scott Wiener on facebook and asked him if he minded if I wrote a post about him on my pizza blog and included some pictures of when he visited Italy. Scott said he didn’t mind if I posted about him on my blog and included some of his pictures.

Scott is an awesome man!

Take a 'Tour' of Pizza Boxes of the World by Adam Kuban on Slice


http://slice.seriouseats.com/archives/2011/04/take-a-tour-of-pizza-boxes-of-the-world.html

Scott's Pizza Chronicles: Ray's Pizza Demystified posted on Slice by Scott Wiener

http://slice.seriouseats.com/archives/2011/09/scotts-pizza-chronicles-a-look-at-rays.html

Scott's Pizza Chronicles: The Story of Coal by Scott Wiener on Slice

http://slice.seriouseats.com/archives/2011/07/scotts-pizza-chronicles-rise-and-fall-and-rise-of-the-coal-oven.html

Scott's Pizza Chronicles: San Marzano Fact vs Fiction on Slice by Scott Wiener

http://slice.seriouseats.com/archives/2011/08/scotts-pizza-chronicles-san-marzano-fact-vs-fiction.html
I will try to update this post about Scott when I have more links.

Norma














 



















 
 

Thursday, April 19, 2012

Wow, Paulie Gee is Wearing a Norma's Pizza Hat!!!! 4/19/2012

Paulie tweeted last evening this tweet.

Paulie Gee

I am now the proud owner of a Norma's Pizza hat. Thanks Norma: http://t.co/ld4C4FJ1

The pizza fanatics from pizzamaking.com had visited Paulie Gee’s pizzeria two times in the past year. Paulie’s Neapolitan pizzas are great and have such interesting toppings. Paulie is such a gracious host and I enjoyed visiting his Pizzeria so much.

This is some more information about Paulie Gee’s Pizzeria in Brooklyn, NY.

Photo Tour of Paulie Gee's Pizza in Greenpoint

http://gothamist.com/2010/03/29/photo_tour_of_paulie_gees_pizza_in.php#photo-1

Daily Slice: The Grapeful Dead at Paulie Gee's, NYC on Slice

http://slice.seriouseats.com/archives/2012/04/daily-slice-the-grapeful-dead-at-paulie-gees-nyc.html

http://www.pauliegee.com/home.php 60 Greenpoint Avenue Brooklyn, NY 11222

Yelp
http://www.yelp.com/biz/paulie-gees-brooklyn

Foursquare

https://foursquare.com/v/paulie-gees/4b9709fcf964a520c4f434e3

Paulie Gee on Twitter

http://twitter.com/#!/pauliegee

NY Magazine Paulie Gee’s

http://nymag.com/listings/restaurant/paulie-gees/

It’s Never too Late to make Pizza: The story of Paulie Gee

http://foodcurated.com/2010/04/its-never-too-late-to-make-pizza-paulie-gees/

Chowhound

http://chowhound.chow.com/topics/693662

Slice: Cherry Jones

http://slice.seriouseats.com/archives/2012/02/top-this-cherry-jones-a-la-paulie-gees.html

Video with Paulie Gee.

http://www.youtube.com/watch?v=WYEYx_KbTko

Pictures on a blog showing how Paulie Gee’s got started in making pizzas. (Sean Taylor)


http://31daysofpizza.blogspot.com/2009/10/day-3-pizza-month-2009-paulie-gees.html

Another blog ( Morta Di Fame) http://mortadifame.blogspot.com/2009/12/exclusive-pizza-tasting-at-paulie-gees.html
I love all the pizzas I have tried at Paulie Gee’s!! I especially like the Hellboy and Cherry Jones, but love every pizza I have tried. Paulie is the nicest owner, and I am sure thrilled that Paulie would wear a Norma’s Pizza hat from such a small pizza business.

The pizza fanatics two visits to Paulie Gee’s on my blog.

http://learningknowledgetomakepizza.blogspot.com/2012/03/brooklyn-pizza-tour-at-artichoke.html

http://learningknowledgetomakepizza.blogspot.com/2012/01/pizzamaking-fanatics-2012-nyc-tour-joes.html

What a thrill to see Paulie Gee with a Norma’s Pizza hat! Since I am such a small pizza business I am honored he would even wear a pizza hat from such a small pizza business. :)

Norma














Monday, February 6, 2012

Best Pizza-Brooklyn, NY 33 Havemeyer St. 11211

I had the chance to visit Best Pizza in Brooklyn, NY two times in the past year. http://best.piz.za.com/

Best Pizzas blog. http://bestpizza.tumblr.com/ Menu http://best.piz.za.com/menu/index.html

Best Pizza was very delicious and is baked in a really old brick oven. Frank, the owner told us the oven was 116 years old an used in a bakery for years. The brick oven was a coal-fired oven that now burns wood. The pies that came out of that old oven sure were fantastic. The white pizza had the best flavors and had caramelized onions and pickled vegetables.

These are links to the other posts about Best Pizza. The one time my two daughters and I went to Best Pizza and the other time the Pizza Fanatics from pizzamaking.com also visited Best Pizza.
http://learningknowledgetomakepizza.blogspot.com/2011/12/new-york-for-day-and-got-to-try-some.html

and

http://learningknowledgetomakepizza.blogspot.com/2012/01/pizzamaking-fanatics-2012-nyc-tour-joes.html

Norma