Learning Knowledge to Make Pizza: Just another day in a small pizza stand holder at Root’s

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Monday, January 17, 2011

Just another day in a small pizza stand holder at Root’s

Today was another day of indecision's. :( The weatherman has been calling for snow to begin this evening and follow though until tomorrow sometime. As of this morning I couldn’t decide whether to make my final dough or not for market. I decided by lunch to make the final doughs for market. Right now, I don’t think I made the best decision, but I will live with it. It has always been a problem being a stand holder at Root’s market or the other markets my husband and I went to before, in deciding what to do when the weatherman calls for snow or ice. It is always watching the TV and trying to decide what to do.

As of now the weathermen are calling for snow beginning anytime and for the snow to turn to freezing rain and ice tomorrow morning sometime. The weathermen say the roads will be icy and slippery in the morning. Only a few hours tomorrow the weather might be raining, but the weather in our area is so cold, so surely the roads will freeze. As it enters nighttime tomorrow, it is supposed to be freezing rain again. The roads I travel to market are back roads, so they aren’t taken care of like the main roads. Root’s market is in the country and not along any really main roads.

I won’t know until I wake up in the morning, if I am going to market or not. I am just one of many stand holders that will have to make that decision. I know many stand holders won’t be at market, and neither will customers. That is just the way of market when the weather is bad.

If I don’t get to go to market tomorrow, I won’t be able to try out my experimental doughs. I have three experimental doughs for this week. Maybe I will decide to try one of the doughs out at home, if I can’t go to market.

Norma