It was nice of Peter Reinhart to add my blog to the "Sites We Like Section" of "Pizza Quest".
I want to thank Peter Reinhart for adding my blog. It is quite an honor for me to be added to Pizza Quests Sites We Like Section!! :)
I never would have thought when I started on this pizza making journey to learn knowledge about pizza making that anyone would even want to know about my pizza making adventures. I only can wish I had the knowledge of Peter Reinhart. He is a great pizza maker, bread baker and author! :)
This is what Peter Reinhart wrote.
Written by Peter Reinhart
Saturday, 15 January 2011 14:10
One woman's quest to master the craft of pizza. Follow Norma as she shares her adventure and her accumulated knowledge.
I want to thank Peter Reinhart for writing such a nice post about me.
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.