There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.


Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
click on picture to go to post

Tuesday, January 18, 2011

My Pie Monday: Everything But The Kitchen Sink 1/17/2010

On Slice  http://slice.seriouseats.com/  posted by Maggie Hoffman this week’s My Pie Monday was “Everything But The Kitchen Sink”

If anyone is interested if you click on the link these were the photos I submitted and what was said about my pizza I made last week.


Norma's New Method Taco Pizza: On Pizzamaking.com the Challenge for Janurary 2011 is "New to You." I tried two “New to Me” ideas, in making this pizza, that I never tried before. I made a taco pizza and used a steel pan to bake the pizza on. The taco pizza was dressed with fried hamburger mixed with taco sauce, mild white cheddar, fresh salsa, grape tomatoes, and jalapenos. The steel baking pan turned upside down did heat fast, so this is another way for me to make pizzas, and not heat my kitchen up too much."—Norma427

Thanks again Slice for putting my pizza on your website! :)


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