Since my different tomato plants were producing many tomatoes and I had used them different ways, I decided after I picked the different varieties that were ripe to go back to this great recipe for tomato sauce, by Les. http://www.pizzamaking.com/forum/index.php/topic,1931.msg17063.html#msg17063 Instead of all grape tomatoes, I just used any kind of tomatoes that were ripe. I let the tomatoes and garlic bake longer because I had just cut all the tomatoes in half.
This sauce with all the tomatoes turn out good, in my opinion. I just cooked some DaVinci Bowties and mixed the sauce into them and then sprinkled with Parmesan cheese.
I froze the leftover sauce. I used fresh tomatoes to make Les’ sauce many times. In my opinion Les’s sauce is really great! Thanks Les’ for posting about your sauce.
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.