Since my different tomato plants were producing many tomatoes and I had used them different ways, I decided after I picked the different varieties that were ripe to go back to this great recipe for tomato sauce, by Les. http://www.pizzamaking.com/forum/index.php/topic,1931.msg17063.html#msg17063 Instead of all grape tomatoes, I just used any kind of tomatoes that were ripe. I let the tomatoes and garlic bake longer because I had just cut all the tomatoes in half.
This sauce with all the tomatoes turn out good, in my opinion. I just cooked some DaVinci Bowties and mixed the sauce into them and then sprinkled with Parmesan cheese.
I froze the leftover sauce. I used fresh tomatoes to make Les’ sauce many times. In my opinion Les’s sauce is really great! Thanks Les’ for posting about your sauce.
http://www.pizzamaking.com/forum/index.php/topic,11539.0.html
Norma
Pizzas
Preferment for Lehmann Dough Pizzas
Crust of Pizza
Rim of Preferment Lehmann Formula
Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough
At my mom's home getting ready to bake in her gas oven
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