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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Pizzas

Pizzas
Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
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Saturday, March 19, 2011

This post is Dedicated to Japan 2011: quake, tsunami and Nuclear Disaster victims

I feel so bad for the victims of the quake, tsunami and nuclear disaster victims in Japan.  I don’t know what I can do to help them, but I am thinking about them and what they must be going though.  I also am praying they will get though the great ordeal they have to get though.

I am extremely concerned for the welfare of the children and older adults.  They must be going though so many hard times right now.  Nobody truly knows unless they are one of those victims.

Really near where I live TMI (Three Mile Island) is located.  I remember the days that were fought with anguished and not knowing what to do when Met-Ed, didn’t give much information and then news broke that one of the reactors might be melting down.  I had 3 children at that time and I was a single parent.  I really didn’t have the money to just leave like some people did do.  On the morning of TMI nuclear accident, I was working at RCA and went to leave for work.  There was a taste of metal in my mouth, just like some other people in my area reported.  At that time I didn’t know what that was from.  As days went by, we learned more what had happened.  I guess if things would have gotten really bad, my parents would have evacuated too, along with myself and my 3 children.  Different people were I worked did evacuate for a few weeks.  No knowing what is going on in Japan, has to be really hard on those people.  They had 3 catastrophic accidents at once and their weather is cold.  Anyone that reads this post, please pray if you believe, for the victims in Japan.  They need all the prayers they can get.  This whole world seems to be turning upside down.  I pray for everyone.

These are a few pictures taken just outside from where I live today.  The clouds are in the sky today, but the two steam towers at TMI can be seen where the clouds look like soft billows along the landscape. I don’t worry about TMI anymore, but am not sure how safe it is either.  There is no use in worrying about something that I can’t control.

This is the article about TMI in our area.  http://en.wikipedia.org/wiki/Three_Mile_Island_accident

and the comparison of TMI to Japan’s nuclear accident.

http://news.nationalgeographic.com/news/energy/2011/03/1103165-japan-nuclear-chernobyl-three-mile-island/

Norma






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