There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.


Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Total Pageviews

Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
click on picture to go to post

Saturday, March 19, 2011

Pizza Fusion's Earth Day Pizza Contest. I entered 4/27/2010

I decided at the last minute, to make a pizza for this contest. I saw they changed the deadline for submitting the video to April 30th. I talked to the market manager and he said it would be great to have me make a pizza and enter it into this contest.  I decided to call this pizza, “Root’s Market Day Pizza”.

It was tough doing this video because I really didn’t want to show my face, but in guidelines  rules for making the video, it said you had to introduce yourself as Chef and then your name.  Since I couldn’t see the video until I got home I was nervous.  The video didn’t turn out like I wanted it to, but I am still going to submit it. My mother took the video. I had myself so nervous about making this video this morning that I thought I couldn’t go though with it, but I did.

The pizza did turn out great.  Here are a few pictures of the pizza.  The market manager wanted the pizza, so I didn’t get to taste it, but when I talked to him tonight he said he really liked the pizza.  I used all fresh ingredients from Root’s Market.





No comments:

Post a Comment