The Biquick cheese-garlic biscuit mix was mixed with the same “goody bag” as I also mixed the Bisquick Buttermilk biscuit mix with last week. I did add .50 oz. more water to this dough. As can been seen on the pictures of the dough there is an almost orange substance in the mix, even after it was mixed into dough and also in the baked rim. Steve and I tasted the almost orange substance and it almost tasted like a waxy nothing. It had no flavor. This dough was also bulk fermented for 2 hrs., then balled with flour and put into a plastic container with oil and room temperature fermented for another 2 hrs.
This dough mix came together well, and the dough ball was easy to open. I find how the bottom of this crust browned interesting. This Sukie pizza did turn out well, and only had a hint of a Bisquick taste. It didn’t taste like fluffy pancakes like last week. Steve and I couldn’t taste any cheese in the crust and only a hint of garlic. At least in my opinion and Steve’s, this was another successful Sukie pizza.
The rim of this pizza was also moist. In my opinion, it is interesting that a pizza can be made with a biscuit mix.
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.